Detergent Selection Chart

How are you cleaning?

Are you immediately cleaning instruments?

What are you removing?

Recommended Cleaner

Manual, Soak

Yes

Protein-based wastes, skin, waxes, fat, blood, biofilm

Haemo-Sol Regular
 
No
Dried on / encrusted / hard to remove blood, body fluids, tissue, and other protein-based wastes
Haemo-Sol Enzyme Active

Ultrasonic, Machine

N/A

Protein-based wastes, skin, waxes, fat, blood, biofilm

Haemo-Sol Non-Sudsing

Food & Beverage Guides

usage guide

Usage Guidelines

food image 3

Time Kill Study Regular

food image 1

Rinsability Study

food image 2

Food and Beverage Report

food image 3

Time Kill Study Enzyme Active

Food & Beverage Applications

Independent studies have shown Haemo-Sol effectively kills pathogens and bio-organisms found specifically in the food and beverage industry. Haemo-Sol's products should be used to remove protein-based wastes prior to disinfecting and sterilizing glassware, dishes, utensils, tools, and equipment.

Which food & beverage industries use our products?

What are they cleaning?

Dairy Processing Plants Glassware & dishes
Hotels/Hospitality Grinders & knives
Meat/Fish Processing Plants Stainless steel mixing vats & trays
Restaurants Plastic trays & bins
Wine Processing Facilities Scissors, scalpels, & sheers
Breweries Buckets & pails
Plastic tubing
Food contact equipment